Ever since we moved from Los Angeles to Boston, hubs and I have been searching for an authentic Mexican place. But being a fastidious foodie – my friends have learned to always leave the dining decisions to me, I wasn’t quite impressed with the Mexican places we visited in
Boston in fall via Instagram @zhours.
The Salty Pig charcuterie board and the Cotto pizza with farm egg and arugula on top at The Salty Pig, Boston. Everything tasted great – and I’m not saying just because it’s hard to mess up a pizza. We plan to go back to try their dinner menu next time. More on instagram
Just wanted to swing by and say a quick good day to all of you! Sorry about this sad latte art (as defeated by the impatient me, as usual), but this cappuccino with almond milk from Thinking Cup remains to be my favorite espresso drink in town. As I continue