It’s funny how I got converted too – they say macarons are a blogger’s thing. I was never a big fan of these little French snobs (and no pun intended). I had a hard time getting it – besides a potential sugar high, what else is about these petite meringue
I’m hard critic when it comes to anything about chocolate or coffee – and this chocolaty beauty by a trendy local baker, Tatte, is probably my favorite among what I’ve tried so far here in Boston. While their coffee didn’t impress me, the food sure did. The ham and artichoke sandwich was lusciously